{"id":5001,"date":"2019-03-22T14:15:59","date_gmt":"2019-03-22T14:15:59","guid":{"rendered":"https:\/\/callipo.com\/?p=5001"},"modified":"2022-07-20T12:09:04","modified_gmt":"2022-07-20T10:09:04","slug":"lemon-and-ginger-jam-roll","status":"publish","type":"post","link":"https:\/\/callipo.com\/en\/recipes\/lemon-and-ginger-jam-roll\/","title":{"rendered":"Lemon and Ginger Jam Roll"},"content":{"rendered":"

[vc_row margin_top=”60px” anchor=”ricetta-descrizione”][vc_column width=”2\/3″][vc_custom_heading text=”Preparation” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Dough: pour the flour, yeast and salt into a bowl. Whisk the eggs and sugar as in a sponge cake, then sift and add the flour mix. Spread the mixture within a 30×40 cm tray protected by parchment and bake at 180\u00b0 for 10 minutes.<\/p>\n

Take out of the oven and turn the cookie dough on a towel sprinkled with caster sugar.<\/p>\n

Gently roll the dough and leave it cool out of the fridge.<\/p>\n

Unroll the dough carefully and fill it with a generous layer of jam, then garnish with raspberries. Roll the dough again and wrap it in a foil. Put it in the fridge for two hours.<\/p>\n

Decoration: remove the foil, complete the roll with a bit of jam, raspberries and mint leaves.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_custom_heading text=”Ingredients (serves 8)” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]