{"id":5116,"date":"2019-03-27T21:59:06","date_gmt":"2019-03-27T21:59:06","guid":{"rendered":"https:\/\/callipo.com\/?p=5116"},"modified":"2019-03-29T12:07:18","modified_gmt":"2019-03-29T12:07:18","slug":"fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices","status":"publish","type":"post","link":"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/","title":{"rendered":"Fried pumpkin flowers filled with ricotta and tuna eggs slices."},"content":{"rendered":"<p>[vc_row margin_top=&#8221;60px&#8221; anchor=&#8221;ricetta-descrizione&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_custom_heading text=&#8221;Preparation&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]In the Italian region of Lazio, fried pumpkin flowers generally contain an anchovy.<\/p>\n<p>Try this \u201cheretic\u201d version containing tuna eggs, which you\u2019ll probably prefer to the official recipe.<\/p>\n<p>Carefully clean the pumpkin flowers and remove the pistil. Fill them with ricotta, seasoned with some salt and pepper, and a slice of tuna eggs, then wrap the flower top.<\/p>\n<p>Prepare the dough with 2 spoons of flour and water, approximately 180 g or as needed to obtain a soft mixture.<\/p>\n<p>Soak flowers and fry them immediately in hot frying oil.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_custom_heading text=&#8221;Ingredients (for approximately 10 pumpkin flowers)&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;]<div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin ricetta_ingredienti  \"><ul class=\"uavc-list\"><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-9743\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:20px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#85868c;font-size:16px;display:inline-block;\">\n\t<i class=\"Defaults-spoon\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-9743 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"\">250 g cow\u2019s ricotta cheese<\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-4907\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:20px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#85868c;font-size:16px;display:inline-block;\">\n\t<i class=\"Defaults-spoon\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-4907 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"\">10 thin slices of Callipo Tuna Eggs in organic extra virgin olive oil<\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-6373\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:20px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#85868c;font-size:16px;display:inline-block;\">\n\t<i class=\"Defaults-spoon\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-6373 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"\">salt<\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-3515\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:20px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#85868c;font-size:16px;display:inline-block;\">\n\t<i class=\"Defaults-spoon\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-3515 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"\">pepper<\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-1519\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:20px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#85868c;font-size:16px;display:inline-block;\">\n\t<i class=\"Defaults-spoon\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-1519 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"\">for the dough:<\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-3312\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:20px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#85868c;font-size:16px;display:inline-block;\">\n\t<i class=\"Defaults-spoon\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-3312 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"\">flour<\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-2310\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:20px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#85868c;font-size:16px;display:inline-block;\">\n\t<i class=\"Defaults-spoon\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-2310 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"\">water<\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-1854\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:20px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#85868c;font-size:16px;display:inline-block;\">\n\t<i class=\"Defaults-spoon\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-1854 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"\">salt<\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-6612\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:20px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#85868c;font-size:16px;display:inline-block;\">\n\t<i class=\"Defaults-spoon\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-6612 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"\">oil for frying<\/span><\/div><\/li><\/ul><\/div>[\/vc_column][\/vc_row][vc_row margin_top=&#8221;60px&#8221; anchor=&#8221;ricetta-ingredienti&#8221;][vc_column width=&#8221;2\/3&#8243; el_id=&#8221;ricetta_video&#8221;][vc_custom_heading text=&#8221;Video Recipe&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243; el_id=&#8221;ricetta_prodotto&#8221;][vc_custom_heading text=&#8221;Callipo products in this recipe&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]<div class=\"woocommerce \"><div class=\"wf-container dt-products  woo-hover loading-effect-fade-in description-on-hover wc-single-shortcode cart-btn-on-img hide-description\" data-padding=\"0px\" data-cur-page=\"1\" data-desktop-columns-num=\"3\" data-v-tablet-columns-num=\"2\" data-h-tablet-columns-num=\"3\" data-phone-columns-num=\"1\">\n\n<article class=\"post visible description-off product type-product post-4748 status-publish first instock product_cat-callipo-storie-di-mare-glass product_cat-tuna-eggs has-post-thumbnail shipping-taxable product-type-simple\">\n\n\t\n<figure class=\"woocom-project cp_prcat_red p_4748  cat_169 cat_170  tuna-eggs-in-extra-virgin-olive-oil\">\n\t<figcaption class=\"woocom-list-content\">\n\n\t\t<div class=\"woocommerce-product-details__short-description\">\n\t<p>This highly deluxe product is greatly esteemed by experts and is characterized by an intense taste coming from Tuna eggs skilfully processed and seasoned. It is prepared with organic extra virgin olive oil.<br \/>\nAvailable in blocks.<\/p>\n<\/div>\n\n\n\n\t<\/figcaption>\n\t<div class=\"woo-buttons-on-img\">\n\n\t\t<a href=\"https:\/\/callipo.com\/en\/prodotto\/tuna-eggs-in-extra-virgin-olive-oil\/\" class=\"alignnone layzr-bg\"><img width=\"900\" height=\"779\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D&#039;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#039; viewBox%3D&#039;0 0 900 779&#039;%2F%3E\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail lazy-load preload-me\" alt=\"\" loading=\"lazy\" data-src=\"https:\/\/callipo.com\/wp-content\/uploads\/prodotto_callipo-storie-di-mare-vetro_bottarga-di-tonno-allolio-extravergine-di-oliva-900x779.png\" data-srcset=\"https:\/\/callipo.com\/wp-content\/uploads\/prodotto_callipo-storie-di-mare-vetro_bottarga-di-tonno-allolio-extravergine-di-oliva.png 900w, https:\/\/callipo.com\/wp-content\/uploads\/prodotto_callipo-storie-di-mare-vetro_bottarga-di-tonno-allolio-extravergine-di-oliva-300x260.png 300w, https:\/\/callipo.com\/wp-content\/uploads\/prodotto_callipo-storie-di-mare-vetro_bottarga-di-tonno-allolio-extravergine-di-oliva-768x665.png 768w\" \/><\/a>\t\t\n\n\t<\/div>\n\t\n<\/figure>\n<\/article>\n\n<\/div><\/div>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;vc_default&#8221; content_placement=&#8221;middle&#8221; el_id=&#8221;ricette&#8221;][vc_column][vc_custom_heading text=&#8221;More recipes&#8221; font_container=&#8221;tag:h3|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_basic_grid post_type=&#8221;post&#8221; max_items=&#8221;4&#8243; element_width=&#8221;3&#8243; item=&#8221;1546&#8243; grid_id=&#8221;vc_gid:1553861197114-f8ed6562-a30a-7&#8243; taxonomies=&#8221;80&#8243; el_class=&#8221;ricette_correlate&#8221;]<div class=\" vc_custom_1553723932196 ubtn-ctn-center \"><a class=\"ubtn-link ult-adjust-bottom-margin ubtn-center ubtn-normal \" href=\"https:\/\/callipo.com\/en\/recipes\" ><button type=\"button\" id=\"ubtn-2628\"  class=\"ubtn ult-adjust-bottom-margin ult-responsive ubtn-normal ubtn-no-hover-bg  none  ubtn-sep-icon ubtn-sep-icon-at-right  ubtn-center   tooltip-6ab4cdc4db732\"  data-hover=\"#ffffff\" data-border-color=\"\" data-bg=\"#5c1c1b\" data-hover-bg=\"#a51033\" data-border-hover=\"\" data-shadow-hover=\"\" data-shadow-click=\"none\" data-shadow=\"\" data-shd-shadow=\"\"  data-ultimate-target='#ubtn-2628'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"font-weight:normal;border:none;background: #5c1c1b;color: #ffffff;\"><span class=\"ubtn-data ubtn-icon\"><i class=\"Defaults-spoon\" style=\"font-size:16px;color:#ffffff;\"><\/i><\/span><span class=\"ubtn-hover\" style=\"background-color:#a51033\"><\/span><span class=\"ubtn-data ubtn-text \" >Discover all Callipo\u2019s recipes<\/span><\/button><\/a><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row margin_top=&#8221;60px&#8221; anchor=&#8221;ricetta-descrizione&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_custom_heading text=&#8221;Preparation&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]In the Italian region of Lazio, fried pumpkin flowers generally contain an anchovy. Try this \u201cheretic\u201d version containing tuna eggs, which you\u2019ll probably prefer to the official recipe. Carefully clean the pumpkin flowers and remove the pistil. Fill them with ricotta, seasoned with some salt and pepper, and a&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3807,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-ricette.php","format":"standard","meta":[],"categories":[235,236],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fried pumpkin flowers filled with ricotta and tuna eggs slices. - Callipo Conserve, Tonno e Prodotti Ittici dal 1913<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fried pumpkin flowers filled with ricotta and tuna eggs slices. - Callipo Conserve, Tonno e Prodotti Ittici dal 1913\" \/>\n<meta property=\"og:description\" content=\"[vc_row margin_top=&#8221;60px&#8221; anchor=&#8221;ricetta-descrizione&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_custom_heading text=&#8221;Preparation&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]In the Italian region of Lazio, fried pumpkin flowers generally contain an anchovy. Try this \u201cheretic\u201d version containing tuna eggs, which you\u2019ll probably prefer to the official recipe. Carefully clean the pumpkin flowers and remove the pistil. Fill them with ricotta, seasoned with some salt and pepper, and a&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/\" \/>\n<meta property=\"og:site_name\" content=\"Callipo Conserve, Tonno e Prodotti Ittici dal 1913\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-27T21:59:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-29T12:07:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/callipo.com\/wp-content\/uploads\/Ricette-1600x840_11.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"840\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Callipo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/callipo.com\/#organization\",\"name\":\"Giacinto Callipo Conserve Alimentari S.p.A.\",\"url\":\"https:\/\/callipo.com\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/callipo.com\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/callipo.com\/wp-content\/uploads\/2019\/01\/nuovo_marchio_veliero.png\",\"contentUrl\":\"https:\/\/callipo.com\/wp-content\/uploads\/2019\/01\/nuovo_marchio_veliero.png\",\"width\":140,\"height\":100,\"caption\":\"Giacinto Callipo Conserve Alimentari S.p.A.\"},\"image\":{\"@id\":\"https:\/\/callipo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/callipo.com\/#website\",\"url\":\"https:\/\/callipo.com\/\",\"name\":\"Callipo Conserve, Tonno e Prodotti Ittici dal 1913\",\"description\":\"Tonno e Prodotti Ittici dal 1913\",\"publisher\":{\"@id\":\"https:\/\/callipo.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/callipo.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/callipo.com\/wp-content\/uploads\/Ricette-1600x840_11.jpg\",\"contentUrl\":\"https:\/\/callipo.com\/wp-content\/uploads\/Ricette-1600x840_11.jpg\",\"width\":1600,\"height\":840},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#webpage\",\"url\":\"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/\",\"name\":\"Fried pumpkin flowers filled with ricotta and tuna eggs slices. - Callipo Conserve, Tonno e Prodotti Ittici dal 1913\",\"isPartOf\":{\"@id\":\"https:\/\/callipo.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#primaryimage\"},\"datePublished\":\"2019-03-27T21:59:06+00:00\",\"dateModified\":\"2019-03-29T12:07:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/callipo.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fried pumpkin flowers filled with ricotta and tuna eggs slices.\"}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#webpage\"},\"author\":{\"@id\":\"https:\/\/callipo.com\/#\/schema\/person\/9ff810eef74c582eef473f7122ea6604\"},\"headline\":\"Fried pumpkin flowers filled with ricotta and tuna eggs slices.\",\"datePublished\":\"2019-03-27T21:59:06+00:00\",\"dateModified\":\"2019-03-29T12:07:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#webpage\"},\"wordCount\":562,\"publisher\":{\"@id\":\"https:\/\/callipo.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/callipo.com\/wp-content\/uploads\/Ricette-1600x840_11.jpg\",\"articleSection\":[\"Recipes\",\"Starters\"],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/callipo.com\/#\/schema\/person\/9ff810eef74c582eef473f7122ea6604\",\"name\":\"Callipo\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/callipo.com\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/006d17fb3632b7629738582bbd0e23f9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/006d17fb3632b7629738582bbd0e23f9?s=96&d=mm&r=g\",\"caption\":\"Callipo\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fried pumpkin flowers filled with ricotta and tuna eggs slices. - Callipo Conserve, Tonno e Prodotti Ittici dal 1913","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/","og_locale":"en_US","og_type":"article","og_title":"Fried pumpkin flowers filled with ricotta and tuna eggs slices. - Callipo Conserve, Tonno e Prodotti Ittici dal 1913","og_description":"[vc_row margin_top=&#8221;60px&#8221; anchor=&#8221;ricetta-descrizione&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_custom_heading text=&#8221;Preparation&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]In the Italian region of Lazio, fried pumpkin flowers generally contain an anchovy. Try this \u201cheretic\u201d version containing tuna eggs, which you\u2019ll probably prefer to the official recipe. Carefully clean the pumpkin flowers and remove the pistil. Fill them with ricotta, seasoned with some salt and pepper, and a&hellip;","og_url":"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/","og_site_name":"Callipo Conserve, Tonno e Prodotti Ittici dal 1913","article_published_time":"2019-03-27T21:59:06+00:00","article_modified_time":"2019-03-29T12:07:18+00:00","og_image":[{"width":1600,"height":840,"url":"https:\/\/callipo.com\/wp-content\/uploads\/Ricette-1600x840_11.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"Callipo","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/callipo.com\/#organization","name":"Giacinto Callipo Conserve Alimentari S.p.A.","url":"https:\/\/callipo.com\/","sameAs":[],"logo":{"@type":"ImageObject","@id":"https:\/\/callipo.com\/#logo","inLanguage":"en-US","url":"https:\/\/callipo.com\/wp-content\/uploads\/2019\/01\/nuovo_marchio_veliero.png","contentUrl":"https:\/\/callipo.com\/wp-content\/uploads\/2019\/01\/nuovo_marchio_veliero.png","width":140,"height":100,"caption":"Giacinto Callipo Conserve Alimentari S.p.A."},"image":{"@id":"https:\/\/callipo.com\/#logo"}},{"@type":"WebSite","@id":"https:\/\/callipo.com\/#website","url":"https:\/\/callipo.com\/","name":"Callipo Conserve, Tonno e Prodotti Ittici dal 1913","description":"Tonno e Prodotti Ittici dal 1913","publisher":{"@id":"https:\/\/callipo.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/callipo.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#primaryimage","inLanguage":"en-US","url":"https:\/\/callipo.com\/wp-content\/uploads\/Ricette-1600x840_11.jpg","contentUrl":"https:\/\/callipo.com\/wp-content\/uploads\/Ricette-1600x840_11.jpg","width":1600,"height":840},{"@type":"WebPage","@id":"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#webpage","url":"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/","name":"Fried pumpkin flowers filled with ricotta and tuna eggs slices. - Callipo Conserve, Tonno e Prodotti Ittici dal 1913","isPartOf":{"@id":"https:\/\/callipo.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#primaryimage"},"datePublished":"2019-03-27T21:59:06+00:00","dateModified":"2019-03-29T12:07:18+00:00","breadcrumb":{"@id":"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/callipo.com\/en\/"},{"@type":"ListItem","position":2,"name":"Fried pumpkin flowers filled with ricotta and tuna eggs slices."}]},{"@type":"Article","@id":"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#article","isPartOf":{"@id":"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#webpage"},"author":{"@id":"https:\/\/callipo.com\/#\/schema\/person\/9ff810eef74c582eef473f7122ea6604"},"headline":"Fried pumpkin flowers filled with ricotta and tuna eggs slices.","datePublished":"2019-03-27T21:59:06+00:00","dateModified":"2019-03-29T12:07:18+00:00","mainEntityOfPage":{"@id":"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#webpage"},"wordCount":562,"publisher":{"@id":"https:\/\/callipo.com\/#organization"},"image":{"@id":"https:\/\/callipo.com\/en\/recipes\/fried-pumpkin-flowers-filled-with-ricotta-and-tuna-eggs-slices\/#primaryimage"},"thumbnailUrl":"https:\/\/callipo.com\/wp-content\/uploads\/Ricette-1600x840_11.jpg","articleSection":["Recipes","Starters"],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/callipo.com\/#\/schema\/person\/9ff810eef74c582eef473f7122ea6604","name":"Callipo","image":{"@type":"ImageObject","@id":"https:\/\/callipo.com\/#personlogo","inLanguage":"en-US","url":"https:\/\/secure.gravatar.com\/avatar\/006d17fb3632b7629738582bbd0e23f9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/006d17fb3632b7629738582bbd0e23f9?s=96&d=mm&r=g","caption":"Callipo"}}]}},"_links":{"self":[{"href":"https:\/\/callipo.com\/en\/wp-json\/wp\/v2\/posts\/5116"}],"collection":[{"href":"https:\/\/callipo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/callipo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/callipo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/callipo.com\/en\/wp-json\/wp\/v2\/comments?post=5116"}],"version-history":[{"count":2,"href":"https:\/\/callipo.com\/en\/wp-json\/wp\/v2\/posts\/5116\/revisions"}],"predecessor-version":[{"id":5276,"href":"https:\/\/callipo.com\/en\/wp-json\/wp\/v2\/posts\/5116\/revisions\/5276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/callipo.com\/en\/wp-json\/wp\/v2\/media\/3807"}],"wp:attachment":[{"href":"https:\/\/callipo.com\/en\/wp-json\/wp\/v2\/media?parent=5116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/callipo.com\/en\/wp-json\/wp\/v2\/categories?post=5116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/callipo.com\/en\/wp-json\/wp\/v2\/tags?post=5116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}