{"id":5483,"date":"2019-04-06T08:59:50","date_gmt":"2019-04-06T08:59:50","guid":{"rendered":"https:\/\/callipo.com\/?p=5483"},"modified":"2019-04-06T08:59:50","modified_gmt":"2019-04-06T08:59:50","slug":"filetto-di-maiale-al-marsala-con-composta-di-cipolla-rossa-di-tropea","status":"publish","type":"post","link":"https:\/\/callipo.com\/en\/recipes\/filetto-di-maiale-al-marsala-con-composta-di-cipolla-rossa-di-tropea\/","title":{"rendered":"Filetto di maiale al marsala con composta di cipolla rossa di Tropea"},"content":{"rendered":"<p>[vc_row margin_top=&#8221;60px&#8221; anchor=&#8221;ricetta-descrizione&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_custom_heading text=&#8221;Preparation&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]The encounter between pork and onion is a successful one and this recipe will be a must for your dinners!<\/p>\n<p>Put bacon in a vessel, cover with Marsala and marinate for approximately 30 minutes. In the meantime, clean the fillet from fat, rub with some salt and pepper and carefully wrap it in bacon slices.\u00a0 Pour oil and Marsala marinade in a pan suitable for oven baking, place the fillet and put in pre-heated oven at 200\u00b0C for 10 minutes, low the heat at 180\u00b0C and cook for approximately 15\/20 minutes. Remove the fillets from the oven, cover with a tinfoil and let sit for 5 minutes. Cut it in slightly thick slices and serve with quenelles of Red Onion from Tropea jam.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_custom_heading text=&#8221;Ingredients (serves 4)&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;]<div class=\"uavc-list-icon uavc-list-icon-wrapper ult-adjust-bottom-margin ricetta_ingredienti  \"><ul class=\"uavc-list\"><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-7710\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:20px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#85868c;font-size:16px;display:inline-block;\">\n\t<i class=\"Defaults-spoon\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-7710 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"\">an approximately 600g pork fillet<\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-5597\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:20px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#85868c;font-size:16px;display:inline-block;\">\n\t<i class=\"Defaults-spoon\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-5597 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"\">10 slices of bacon<\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-7209\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:20px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#85868c;font-size:16px;display:inline-block;\">\n\t<i class=\"Defaults-spoon\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-7209 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"\">1 glass of Marsala<\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-6875\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:20px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#85868c;font-size:16px;display:inline-block;\">\n\t<i class=\"Defaults-spoon\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-6875 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"\">4 spoons of extra virgin olive oil<\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-8875\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:20px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#85868c;font-size:16px;display:inline-block;\">\n\t<i class=\"Defaults-spoon\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-8875 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"\">salt and pepper<\/span><\/div><\/li><li><div class=\"uavc-list-content\" id=\"list-icon-wrap-8226\">\n<div class=\"uavc-list-icon  \" data-animation=\"\" data-animation-delay=\"03\" style=\"margin-right:20px;\"><div class=\"ult-just-icon-wrapper  \"><div class=\"align-icon\" style=\"text-align:center;\">\n<div class=\"aio-icon none \"  style=\"color:#85868c;font-size:16px;display:inline-block;\">\n\t<i class=\"Defaults-spoon\"><\/i>\n<\/div><\/div><\/div>\n<\/div><span  data-ultimate-target='#list-icon-wrap-8226 .uavc-list-desc'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  class=\"uavc-list-desc ult-responsive\" style=\"\">Callipo Dalla Nostra Terra Calabria GPI Red Onion Jam from Tropea, as you like<\/span><\/div><\/li><\/ul><\/div>[\/vc_column][\/vc_row][vc_row margin_top=&#8221;60px&#8221; anchor=&#8221;ricetta-ingredienti&#8221;][vc_column width=&#8221;2\/3&#8243; el_id=&#8221;ricetta_video&#8221;][vc_custom_heading text=&#8221;Video Recipe&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243; el_id=&#8221;ricetta_prodotto&#8221;][vc_custom_heading text=&#8221;Callipo products in this recipe&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]<div class=\"woocommerce \"><div class=\"wf-container dt-products  woo-hover loading-effect-fade-in description-on-hover wc-single-shortcode cart-btn-on-img hide-description\" data-padding=\"0px\" data-cur-page=\"1\" data-desktop-columns-num=\"3\" data-v-tablet-columns-num=\"2\" data-h-tablet-columns-num=\"3\" data-phone-columns-num=\"1\">\n\n<article class=\"post visible description-off product type-product post-4398 status-publish first instock has-post-thumbnail shipping-taxable product-type-simple\">\n\n\t\n<figure class=\"woocom-project cp_prcat_red p_4398   composta-di-cipolla-rossa-di-tropea-i-g-p\">\n\t<figcaption class=\"woocom-list-content\">\n\n\t\t<div class=\"woocommerce-product-details__short-description\">\n\t<p>Questa composta viene preparata con la cipolla rossa di Tropea Calabria I.G.P., rinomata per la particolare dolcezza e l\u2019elevata digeribilit\u00e0.<\/p>\n<\/div>\n\n\n\n\t<\/figcaption>\n\t<div class=\"woo-buttons-on-img\">\n\n\t\t<a href=\"https:\/\/callipo.com\/prodotto\/composta-di-cipolla-rossa-di-tropea-i-g-p\/\" class=\"alignnone layzr-bg\"><img width=\"900\" height=\"779\" src=\"data:image\/svg+xml;charset=utf-8,%3Csvg xmlns%3D&#039;http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg&#039; viewBox%3D&#039;0 0 900 779&#039;%2F%3E\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail lazy-load preload-me\" alt=\"\" loading=\"lazy\" data-src=\"https:\/\/callipo.com\/wp-content\/uploads\/Sito-Conserve-composta-di-cipolla-rossa-900x779_senza-bollino-90_TAL.png\" data-srcset=\"https:\/\/callipo.com\/wp-content\/uploads\/Sito-Conserve-composta-di-cipolla-rossa-900x779_senza-bollino-90_TAL.png 900w, https:\/\/callipo.com\/wp-content\/uploads\/Sito-Conserve-composta-di-cipolla-rossa-900x779_senza-bollino-90_TAL-300x260.png 300w, https:\/\/callipo.com\/wp-content\/uploads\/Sito-Conserve-composta-di-cipolla-rossa-900x779_senza-bollino-90_TAL-768x665.png 768w\" \/><\/a>\t\t\n\n\t<\/div>\n\t\n<\/figure>\n<\/article>\n\n<\/div><\/div>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;vc_default&#8221; content_placement=&#8221;middle&#8221; el_id=&#8221;ricette&#8221;][vc_column][vc_custom_heading text=&#8221;More recipes&#8221; font_container=&#8221;tag:h3|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_basic_grid post_type=&#8221;post&#8221; max_items=&#8221;4&#8243; element_width=&#8221;3&#8243; item=&#8221;1546&#8243; grid_id=&#8221;vc_gid:1554541066215-33a5c6bf-7e1d-2&#8243; taxonomies=&#8221;79&#8243; el_class=&#8221;ricette_correlate&#8221;]<div class=\" vc_custom_1554541110071 ubtn-ctn-center \"><a class=\"ubtn-link ult-adjust-bottom-margin ubtn-center ubtn-normal \" href=\"https:\/\/callipo.com\/en\/recipes\" ><button type=\"button\" id=\"ubtn-6250\"  class=\"ubtn ult-adjust-bottom-margin ult-responsive ubtn-normal ubtn-no-hover-bg  none  ubtn-sep-icon ubtn-sep-icon-at-right  ubtn-center   tooltip-6ab4a43900ad5\"  data-hover=\"#ffffff\" data-border-color=\"\" data-bg=\"#5c1c1b\" data-hover-bg=\"#a51033\" data-border-hover=\"\" data-shadow-hover=\"\" data-shadow-click=\"none\" data-shadow=\"\" data-shd-shadow=\"\"  data-ultimate-target='#ubtn-6250'  data-responsive-json-new='{\"font-size\":\"\",\"line-height\":\"\"}'  style=\"font-weight:normal;border:none;background: #5c1c1b;color: #ffffff;\"><span class=\"ubtn-data ubtn-icon\"><i class=\"Defaults-spoon\" style=\"font-size:16px;color:#ffffff;\"><\/i><\/span><span class=\"ubtn-hover\" style=\"background-color:#a51033\"><\/span><span class=\"ubtn-data ubtn-text \" >Discover all Callipo\u2019s recipes<\/span><\/button><\/a><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row margin_top=&#8221;60px&#8221; anchor=&#8221;ricetta-descrizione&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_custom_heading text=&#8221;Preparation&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]The encounter between pork and onion is a successful one and this recipe will be a must for your dinners! Put bacon in a vessel, cover with Marsala and marinate for approximately 30 minutes. In the meantime, clean the fillet from fat, rub with some salt and pepper and&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3992,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-ricette.php","format":"standard","meta":[],"categories":[235,239],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Filetto di maiale al marsala con composta di cipolla rossa di Tropea - Callipo Conserve, Tonno e Prodotti Ittici dal 1913<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/callipo.com\/en\/recipes\/filetto-di-maiale-al-marsala-con-composta-di-cipolla-rossa-di-tropea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filetto di maiale al marsala con composta di cipolla rossa di Tropea - Callipo Conserve, Tonno e Prodotti Ittici dal 1913\" \/>\n<meta property=\"og:description\" content=\"[vc_row margin_top=&#8221;60px&#8221; anchor=&#8221;ricetta-descrizione&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_custom_heading text=&#8221;Preparation&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]The encounter between pork and onion is a successful one and this recipe will be a must for your dinners! Put bacon in a vessel, cover with Marsala and marinate for approximately 30 minutes. In the meantime, clean the fillet from fat, rub with some salt and pepper and&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/callipo.com\/en\/recipes\/filetto-di-maiale-al-marsala-con-composta-di-cipolla-rossa-di-tropea\/\" \/>\n<meta property=\"og:site_name\" content=\"Callipo Conserve, Tonno e Prodotti Ittici dal 1913\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-06T08:59:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/callipo.com\/wp-content\/uploads\/Ricette-1600x840_23.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"840\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Callipo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/callipo.com\/#organization\",\"name\":\"Giacinto Callipo Conserve Alimentari S.p.A.\",\"url\":\"https:\/\/callipo.com\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/callipo.com\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/callipo.com\/wp-content\/uploads\/2019\/01\/nuovo_marchio_veliero.png\",\"contentUrl\":\"https:\/\/callipo.com\/wp-content\/uploads\/2019\/01\/nuovo_marchio_veliero.png\",\"width\":140,\"height\":100,\"caption\":\"Giacinto Callipo Conserve Alimentari S.p.A.\"},\"image\":{\"@id\":\"https:\/\/callipo.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/callipo.com\/#website\",\"url\":\"https:\/\/callipo.com\/\",\"name\":\"Callipo Conserve, Tonno e Prodotti Ittici dal 1913\",\"description\":\"Tonno e Prodotti Ittici dal 1913\",\"publisher\":{\"@id\":\"https:\/\/callipo.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/callipo.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/callipo.com\/en\/recipes\/filetto-di-maiale-al-marsala-con-composta-di-cipolla-rossa-di-tropea\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/callipo.com\/wp-content\/uploads\/Ricette-1600x840_23.jpg\",\"contentUrl\":\"https:\/\/callipo.com\/wp-content\/uploads\/Ricette-1600x840_23.jpg\",\"width\":1600,\"height\":840},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/callipo.com\/en\/recipes\/filetto-di-maiale-al-marsala-con-composta-di-cipolla-rossa-di-tropea\/#webpage\",\"url\":\"https:\/\/callipo.com\/en\/recipes\/filetto-di-maiale-al-marsala-con-composta-di-cipolla-rossa-di-tropea\/\",\"name\":\"Filetto di maiale al marsala con composta di cipolla rossa di Tropea - 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Callipo Conserve, Tonno e Prodotti Ittici dal 1913","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/callipo.com\/en\/recipes\/filetto-di-maiale-al-marsala-con-composta-di-cipolla-rossa-di-tropea\/","og_locale":"en_US","og_type":"article","og_title":"Filetto di maiale al marsala con composta di cipolla rossa di Tropea - Callipo Conserve, Tonno e Prodotti Ittici dal 1913","og_description":"[vc_row margin_top=&#8221;60px&#8221; anchor=&#8221;ricetta-descrizione&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_custom_heading text=&#8221;Preparation&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text]The encounter between pork and onion is a successful one and this recipe will be a must for your dinners! Put bacon in a vessel, cover with Marsala and marinate for approximately 30 minutes. 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