{"id":6204,"date":"2019-09-10T16:22:47","date_gmt":"2019-09-10T14:22:47","guid":{"rendered":"https:\/\/callipo.com\/?p=6204"},"modified":"2022-07-20T12:02:50","modified_gmt":"2022-07-20T10:02:50","slug":"troccoli-with-tuna-and-datterini-tomatoes","status":"publish","type":"post","link":"https:\/\/callipo.com\/en\/recipes\/troccoli-with-tuna-and-datterini-tomatoes\/","title":{"rendered":"Troccoli with tuna and datterini tomatoes"},"content":{"rendered":"
[vc_row margin_top=”60px” anchor=”ricetta-descrizione”][vc_column width=”2\/3″][vc_custom_heading text=”Preparation” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Cut datterini in two parts.<\/p>\n
Put a drizzle of oil in a pan, press and let brown the garlic clove, then add tomatoes and salt. Season with basil and cook the sauce for 10 minutes.<\/p>\n
Boil pasta in hot salted water and drain \u201cal dente\u201d.<\/p>\n
Put pasta in the pan with tomato sauce, add tuna and let flavor for 1 minute, then serve with a tuna and basil decoration.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_custom_heading text=”Ingredients (serves 8)” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]
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\n\t<\/i>\n<\/div><\/div><\/div>\n<\/div>600 g troccoli pasta<\/span><\/div><\/li>
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\n\t<\/i>\n<\/div><\/div><\/div>\n<\/div>400 g red and yellow datterini tomatoes<\/span><\/div><\/li>
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\n\t<\/i>\n<\/div><\/div><\/div>\n<\/div>1 glass jar of 170 g<\/strong> Callipo Tuna Fillets in Organic Extravirgin Olive Oil<\/strong><\/span><\/div><\/li>
![](\"https:\/\/i.ytimg.com\/vi\/--nVq-30LyM\/maxresdefault.jpg\"\/)
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