{"id":6210,"date":"2019-09-20T10:12:01","date_gmt":"2019-09-20T08:12:01","guid":{"rendered":"https:\/\/callipo.com\/?p=6210"},"modified":"2022-07-20T12:14:33","modified_gmt":"2022-07-20T10:14:33","slug":"spaghettoni-with-clams-and-tuna-eggs","status":"publish","type":"post","link":"https:\/\/callipo.com\/en\/recipes\/spaghettoni-with-clams-and-tuna-eggs\/","title":{"rendered":"Spaghettoni with clams and tuna eggs"},"content":{"rendered":"
[vc_row margin_top=”60px” anchor=”ricetta-descrizione”][vc_column width=”2\/3″][vc_custom_heading text=”Preparation” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Cut baby tomatoes in two parts.<\/p>\n
Place clams in a saucepan on a vivid fire with a garlic clove and some parsley. Cover the saucepan until clams open, then filter the cooking liquid.<\/p>\n
Let brown the garlic clove in a saucepan with 2 spoons of oil, add tomatoes and clams cooking liquid. Add salt and cook for 7-8 minutes before adding clams. Let flavor for 3-4 minutes.<\/p>\n
Boil pasta in salted water, drain \u201cal dente\u201d and put in the pan with the clams sauce. Place pasta in the dishes, finis with tuna eggs and minced parsley, then serve.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_custom_heading text=”Ingredients (serves 4)” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]
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\n\t<\/i>\n<\/div><\/div><\/div>\n<\/div>300 g Gragnano spaghettoni<\/span><\/div><\/li>
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\n\t<\/i>\n<\/div><\/div><\/div>\n<\/div>500 g clean and purged clams<\/span><\/div><\/li>
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\n\t<\/i>\n<\/div><\/div><\/div>\n<\/div>Callipo Grated Tuna Eggs<\/strong>, as required<\/span><\/div><\/li>
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\n\t<\/i>\n<\/div><\/div><\/div>\n<\/div>100 g baby tomatoes<\/span><\/div><\/li>
![](\"https:\/\/i.ytimg.com\/vi\/xt3qXsqoQJI\/maxresdefault.jpg\"\/)
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