Discover all Callipo\u2019s recipes<\/span><\/button><\/a><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row margin_top=”60px” anchor=”ricetta-descrizione”][vc_column width=”2\/3″][vc_custom_heading text=”Preparation” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Cut onions in 2-3 millimetres slices and keep them away. Roll out the pastry and cut a number of 6cm round bases, by using a glass or a dough cutter. Put an onion slice (containing all its rings) on each pastry base. Add salt, abundant black pepper and a…<\/p>\n","protected":false},"author":1,"featured_media":6364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-ricette.php","format":"standard","meta":[],"categories":[235,236],"tags":[],"yoast_head":"\n
Puff pastries with Tropea red onion and tuna spread - Callipo Conserve, Tonno e Prodotti Ittici dal 1913<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/callipo.com\/en\/recipes\/puff-pastries-with-tropea-red-onion-and-tuna-spread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Puff pastries with Tropea red onion and tuna spread - Callipo Conserve, Tonno e Prodotti Ittici dal 1913\" \/>\n<meta property=\"og:description\" content=\"[vc_row margin_top=”60px” anchor=”ricetta-descrizione”][vc_column width=”2\/3″][vc_custom_heading text=”Preparation” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Cut onions in 2-3 millimetres slices and keep them away. Roll out the pastry and cut a number of 6cm round bases, by using a glass or a dough cutter. Put an onion slice (containing all its rings) on each pastry base. 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