{"id":6430,"date":"2019-10-30T11:02:04","date_gmt":"2019-10-30T09:02:04","guid":{"rendered":"https:\/\/callipo.com\/?p=6430"},"modified":"2022-07-20T12:18:47","modified_gmt":"2022-07-20T10:18:47","slug":"pork-fillet-and-red-onion-jam","status":"publish","type":"post","link":"https:\/\/callipo.com\/en\/recipes\/pork-fillet-and-red-onion-jam\/","title":{"rendered":"Pork fillet and red onion jam"},"content":{"rendered":"
[vc_row margin_top=”60px” anchor=”ricetta-descrizione”][vc_column width=”2\/3″][vc_custom_heading text=”Preparation” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Place potatoes in a saucepan, cover with milk and finish with bay leaf, shallot cloves, pepper, saffron, rosemary, 1 spoon of oil and salt. Cook on a medium heat, then drain and keep them warm.<\/p>\n
Wrap the pork fillet with slices of speck and tie with a cooking twine. Heat up the grill, place meat and cook on both sides.<\/p>\n
Composition: after removing the twine, cut meat in slices. Place slices on a dish, put potatoes and \u201cG.P.I. Calabria Red Onion from Tropea\u201d jam on side. Sprinkle some pepper powder and finish with a sprinkle of oil.<\/p>\n
\n\t<\/i>\n<\/div><\/div><\/div>\n<\/div>Callipo Dalla Nostra Terra \u201cG.P.I. Calabrian Red Onion from Tropea\u201d jam, as required<\/strong><\/span><\/div><\/li><\/ul><\/div>[\/vc_column][\/vc_row][vc_row margin_top=”60px” anchor=”ricetta-ingredienti”][vc_column width=”2\/3″ el_id=”ricetta_video”][vc_custom_heading text=”Video Recipe” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]
![](\"https:\/\/i.ytimg.com\/vi\/mNw5d8c9Coo\/maxresdefault.jpg\"\/)
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