{"id":6637,"date":"2019-12-04T18:22:43","date_gmt":"2019-12-04T16:22:43","guid":{"rendered":"https:\/\/callipo.com\/?p=6637"},"modified":"2022-07-20T11:35:02","modified_gmt":"2022-07-20T09:35:02","slug":"tuna-and-cereals-stuffed-vegetables","status":"publish","type":"post","link":"https:\/\/callipo.com\/en\/recipes\/tuna-and-cereals-stuffed-vegetables\/","title":{"rendered":"Tuna and cereals stuffed vegetables"},"content":{"rendered":"

[vc_row margin_top=”60px” anchor=”ricetta-descrizione”][vc_column width=”2\/3″][vc_custom_heading text=”Preparation” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][vc_column_text]Clean and cut vegetables in two parts; then remove the upper layer by leaving a 1 cm edge, and remove all seeds. Put vegetables on a tray covered with baking paper, add oil, salt and pepper, then put in the oven at 180\u00b0 C for 25 minutes. When cooked, remove from the oven.<\/p>\n

Open glass jars and drain tuna by placing it within a vessel.<\/p>\n

In a bowl, pour cereals and garnish with minced parsley, capers, oil, salt and pepper. Mix and incorporate a part of tuna. Amalgamate and fill the vegetables.<\/p>\n

Finish with the remaining parts of tuna, some parsley leaves and one caper. Drizzle with a little oil, then serve.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_custom_heading text=”Ingredients (serves 4)” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]