Callipo Tuna Fillets in Extra Virgin Olive Oil

To satisfy the growing interest of customers in healthy and natural products, Callipo is promoting its signature Tuna Fillets in organic extra virgin Olive Oil, which is synthetic chemicals free and non-GMO.
For the production of Fillets, Callipo only uses round Yellowfin tuna, cooked and cleaned in Italy and jars are manually filled.
The encounter between the undisputed quality of Fillets and the “preciousness” of Extra Virgin Olive Oil, the most renowned Mediterranean food, results in a natural and tasty product, characterized by high nutritional levels, particularly suitable for healthy food lovers, to children and to customers who are passionate about intense and distinctive flavors.


Yellowfin TUNA “Thunnus Albacares”
Extra Virgin Olive Oil*
*Organic ingredients upon total agricultural ingredients (35,1%)
Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.

Callipo Tuna Fillets in Extra Virgin Olive Oil is available in the following formats
  • 150g
  • 170g
  • Tipologia