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Filetti di Tonno

AL NATURALE

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OLIO BIO

Filetti di Tonno

Filetti di Tonno

OLIO DI OLIVA

Da oggi la qualità dei nostri Filetti di Tonno al Naturale ha un plus in più: il sale iodato Presal®, che è “protetto” perché mantiene costante il tenore di iodio anche dopo la cottura. I nostri Filetti di Tonno sono invasettati completamente a mano, secondo una tradizione che nella nostra Calabria è secolare. L’indiscussa qualità dei nostri Filetti incontra la “preziosità” dell’alimento mediterraneo per eccellenza, l’olio extravergine di oliva biologico.

Flavors
From Our Land

Slide

Callipo, a passion for good things

We have become an Italian Success because during 5 generations we have been constantly pursuing quality.

Callipo, a century of history

Giacinto Callipo established our company back in 1913, in Pizzo (VV), a beautiful city located in Calabria and historically known for tuna fishing and tonnare.

Our company was the first in Calabria, and one of the first enterprises in Italy, to tin the precious Tuna of the Mediterranean. Since its establishment, “quality first” is the mission that Callipo set out to pursue: in fact, in 1926 Callipo was awarded the License of “Official Supplier” by the Royal Household (Real Casa).

After 106 years Callipo has never wavered from that principle: a “way of being” which our business continuously hinge upon, well aware that it represents the secret of success

Our Unique Features

A family tradition handed down for over 5 generations All stages of processing have been carried out in Calabria for 106 years When producing tuna fillets, we only use 50% of all processed steaks, and all jars are manually filled Callipo Tuna is long-seasoned, in order to mature and release its unique fragrance when consumed We only use Yellowfin Tuna, clearly labelled on the pack For consumer protection, our products are highly certificated

Our Unique Features

A family tradition handed down for over 5 generations All stages of processing have been carried out in Calabria for 106 years When producing tuna fillets, we only use 50% of all processed steaks, and all jars are manually filled Callipo Tuna is long-seasoned, in order to mature and release its unique fragrance when consumed We only use Yellowfin Tuna, clearly labelled on the pack For consumer protection, our products are highly certificated

Italian Quality

For 106 years, we have been processing our products esclusively in Calabria, Italy, and carrying out some stages by hand, as in the past.

As a result, we ensure traceability of the food chain and specialised manpower, preserving a century-long tradition.

The goodness of unique products, realised by using high quality raw materials and 100% italian processing methods, according to the Callipo tradition, is comfortably delivered to your door.
Quality and taste in a single click.

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