Bio Hot Chilli Pepper Jam
This jam is prepared by using the famous Hot Chilli Pepper from Calabria, highly regarded for its spicy taste and strong aroma.
This jam is made with red onion from Tropea Calabria GPI, renowned for its particular sweetness and high digestibility.
“Red Onion from Tropea Calabria GPI” 51%
Sugar
Water
wine vinegar
elderberry juice
gelling agent: fruit pectin
salt
antioxidant: ascorbic acid
acidity corrector: citric acid
laurel
Tipologia | Altro |
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This jam is prepared by using the famous Hot Chilli Pepper from Calabria, highly regarded for its spicy taste and strong aroma.
This jam is prepared with “San Marzano” tomatoes