Tuna chunks with Sila potato GPI and rosemary

GPI potatoes grown on the Sila upland, in Calabria, in combination with the fragrance of fresh rosemary are ideal for a fresh and easy dish.
They are produced with selected raw materials, and totally processed in Italy.
Callipo Tuna Fillets are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and in food preparations, and ensuring its assimilation.

Find out more callipogroup.com/news/saleiodato

Ingredients:

Yellowfin TUNA “Thunnus albacares” 42%
Olive Oil
Sila GPI Potato 15%
Iodized Protected Salt Presal® (Italian marine salt, potassium iodate 0.007%)
Rosemary 0,2%
Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.

Tuna chunks with Sila potato GPI and rosemary is available in the following formats
  • 170g
    		•
    Tipologia

    Vetro

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