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Fillets of Anchovies of the Cantabrian Sea

The Cantabrian Anchovies are considered as the best in the world, recognized for their tasty meat with excellent organoleptic qualities.
Produced and packed by hand using ancient artisanal criteria.

Cod Fillets

od fillets are obtained from the Gadus macrocephalus/northern cod species, originating from controlled and sustainable fishing grounds. All stages of cod fillets processing are carried out in the plant of Maierato (VV), Italy: form careful cleaning aimed at removing skin and fishbones, up to cooking and manual jar-filling. They have a delicate taste and a soft texture, and are a low-fat source of mineral, proteins and vitamins.

​​Fillets of Mackerel

​​Fillets of Mackerel are totally hand-processed, exclusively from fresh fish.

Soft and tasty, they are ideal for a quick and savory second course, and rich of Omega 3, polyunsaturated fatty acids which are fundamental for the correct body functioning.