Cod Fillets

od fillets are obtained from the Gadus macrocephalus/northern cod species, originating from controlled and sustainable fishing grounds. All stages of cod fillets processing are carried out in the plant of Maierato (VV), Italy: form careful cleaning aimed at removing skin and fishbones, up to cooking and manual jar-filling. They have a delicate taste and a soft texture, and are a low-fat source of mineral, proteins and vitamins.


Northern COD
Olive Oil
Iodized Protected Salt Presal® (Italian marine salt, potassium iodate 0.007%)
The raw material used can be of EU and NON-EU origin or come from the FAO zone reported on the pack.

Cod Fillets is available in the following formats
  • 150g
  • Tipologia