Fillets of Soft-Part of Yellowfin Tuna in Olive Oil

Yellowfin Tuna Fillets of soft-part are obtained from ventral muscle tissue, the most valuable part of tuna, and are hand-processed in fillets.

Ingredients:

Yellowfin Tuna “Thunnus Albacares” soft-part
Olive Oil
Salt
Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.

Fillets of Soft-Part of Yellowfin Tuna in Olive Oil is available in the following formats
  • 125g
  • 320g
  • 1720g
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    Tipologia

    Scatola