Green Peppers with Goat Cheese

Typical Calabrian round peppers, enriched with a creamy goat cheese filling.
Lactose free.


Green peppers 37%
olive oil 35%
GOAT’S CHEESE 28% (pasteurized goat’s milk, chives 1.5%, salt, lactic ferments, acidity regulator: lactic acid; rennet)
Lactose-free. Lactose less than 0.1 g per 100 g finished product.
Contains glucose and galactose.

Green Peppers with Goat Cheese is available in the following formats