Hot chilli peppers with tuna

These typical hot chilli peppers of Calabria are slightly spicy and vividly red, and are enriched with a creamy tuna, capers and anchovies filling.


hot chili peppers 42%
olive oil 33%
TUNA filling 23% (TUNA yellowfin “Thunnus albacares” 56%, water, wine vinegar, olive oil, acidity regulator: lactic acid, capers, thickener: locust bean gum; salt, ACCIUGHE paste, antioxidant: L-ascorbic acid).
Capers 2%
Bay leaves

Hot chilli peppers with tuna is available in the following formats
  • 240g
  • Tipologia