Troccoli with tuna and datterini tomatoes

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Troccoli with tuna and datterini…

Duration: 20 m
Difficulty: media

Ricette – StorieCucina – 1600x840_11

Preparation

Cut datterini in two parts.

Put a drizzle of oil in a pan, press and let brown the garlic clove, then add tomatoes and salt. Season with basil and cook the sauce for 10 minutes.

Boil pasta in hot salted water and drain “al dente”.

Put pasta in the pan with tomato sauce, add tuna and let flavor for 1 minute, then serve with a tuna and basil decoration.

Ingredients (serves 8)

600 g troccoli pasta
400 g red and yellow datterini tomatoes
1 glass jar of 170 g Callipo Tuna Fillets in Organic Extravirgin Olive Oil
1 garlic clove
basil
extravirgin olive oil
salt

Video Recipe

Callipo products in this recipe

Callipo Tuna Fillets in Extra Virgin Olive Oil

To satisfy the growing interest of customers in healthy and natural products, Callipo is promoting its signature Tuna Fillets in organic extra virgin Olive Oil, which is synthetic chemicals free and non-GMO.
For the production of Fillets, Callipo only uses round Yellowfin tuna, cooked and cleaned in Italy and jars are manually filled.
The encounter between the undisputed quality of Fillets and the “preciousness” of Extra Virgin Olive Oil, the most renowned Mediterranean food, results in a natural and tasty product, characterized by high nutritional levels, particularly suitable for healthy food lovers, to children and to customers who are passionate about intense and distinctive flavors.

L’impresa ha ricevuto benefici rientranti nel regime degli aiuti di Stato e nel regime de minimis per i quali sussiste l’obbligo di pubblicazione nel Registro Nazionale degli aiuti di Stato di cui all’art. 52 della L. 234/2012 accessibile dal seguente link: https://www.rna.gov.it/