Spaghetti with courgette cream, anchovy extract and lemon

You are here:

Home
Recipes
Spaghetti with courgette cream, anchovy…

Duration:
Difficulty: media

Ricette – 1600x840_30

Preparation

Put a garlic clove in a pan an make it brown with abundant oil; in the meanwhile, wash and cut courgettes in round. Add courgettes to garlic and slightly cook them until soft; pour white wine, let it evaporate and incorporate basil. By using a blender, reduce this mixture to a purée; then add anchovy extract and amalgamate.

Cook pasta, then season with the courgette cream and finish with grated lemon zest.

Ingredients (serves 4)

320 g spaghetti
2 courgettes
Callipo Anchovy Extract, 2 spoonful
Lemon zest
½ glass of white wine
Basil leaves
Extra virgin olive oil
1 garlic clove
Salt and pepper

Video Recipe

Callipo products in this recipe

Anchovy Extract

This specialty is obtained from anchovies fished in the Mediterranean Sea.
During the pressing and maturation phase of the salted anchovies, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process.
The final result is a clear amber-colored distillate, with a strong and full-bodied taste that preserves the aroma of the raw material, the salted anchovies.
With drip stopper.te.

L’impresa ha ricevuto benefici rientranti nel regime degli aiuti di Stato e nel regime de minimis per i quali sussiste l’obbligo di pubblicazione nel Registro Nazionale degli aiuti di Stato di cui all’art. 52 della L. 234/2012 accessibile dal seguente link: https://www.rna.gov.it/