Orange blossom honey Panna Cotta

Preparation Soak fish-glue in cold water. In a saucepan, bring milk and cream to the boil, turn off the heat, then squeeze and melt the fish-glue. Remove saucepan from stoves and add chopped dark chocolate to the mixture, carefully stirring to allow melting, then sweeten with orange blossom honey. Leave the mixture to cool, then…

Tuna and lentils lasagnette

Preparation Besciamella: in a saucepan, melt butter on a medium heat. Add flour and stirring up to toast. Dilute with hot milk and broth. Keep on stirring until besciamella is thick. Add salt and pepper, season with cheese and aromatize with minced rosemary. Anoint a baking-pan, and cover the bottom with a pasta rectangle, then…