Tuna Steaks


First choice Yellowfin Tuna, totally processed in Italy

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Tuna steaks in extra virgin olive oil

The encounter between the undisputed quality of Steaks and the “preciousness” of Extra Virgin Olive Oil, the most renowned Mediterranean food, results in a natural and tasty product, characterized by high nutritional levels, particularly suitable for healthy food lovers, to children and to customers who are passionate about intense and distinctive flavors.

Tuna Steaks in Olive Oil 12 months seasoning

First choice Yellowfin Tuna Steaks are characterized by tender, solid, low-fat and light pink flesh, and jars are manually filled, according to the ancient tradition.
This product is seasoned for at least 12 months, for tuna to release its unique fragrance when consumed.

Tuna Steaks deli-counter formats

​First choice Yellowfin Tuna, characterized by tender, solid, light pink and low fat flesh.

According to the ancient artisanal tradition, all deli-counter formats are still manually canned by skilled workers: actually, as a proof of authentic tradition, on the inside of each can, it is possible to see the initials of the worker in charge with the product preparation.