Tuna steaks in olive oil
First choice Yellowfin Tuna, characterized by tender, solid, light pink and low-fat flesh.
First choice Yellowfin Tuna, characterized by tender, solid, light pink and low-fat flesh.
Yellowfin TUNA “Thunnus Albacares”
Olive Oil
Salt
Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.
Tipologia | Scatola |
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