Tuna Steaks in Olive Oil 12 months seasoning

First choice Yellowfin Tuna Steaks are characterized by tender, solid, low-fat and light pink flesh, and jars are manually filled, according to the ancient tradition.
This product is seasoned for at least 12 months, for tuna to release its unique fragrance when consumed.

Ingredients:

Yellowfin TUNA “Thunnus Albacares”
Olive Oil
Salt
Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.

Tuna Steaks in Olive Oil 12 months seasoning is available in the following formats
  • 320g
    		•
    Tipologia

    Scatola

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