Callipo fillets retain the taste of a rigorously handmade Italian tradition!
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For this product, we only pick Aquamaris sea water.
Tuna Fillets in Aquamaris Sea Water only consist of tuna and marine mineral salts, which ensure more magnesium and potassium, and they are naturally savoury with no added salt!
A number of sanitization treatments make Aquamaris sea water ideal for human consumption: as a result, it is perfect to be used as an ingredient or natural preservative.
The delicacy of our fillets perfectly combines with the famous fresh hot pepper from Calabria, for an extra tasty flavor.
For the production of Yellowfin Tuna Fillets Callipo has been selecting the most valuable tuna and all processing stages are totally carried out in Italy, in the plant of Maierato (VV), according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste.
Callipo Tuna Fillets are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and in food preparations, and ensuring its assimilation.
To satisfy the growing interest of customers in healthy and natural products, Callipo is promoting its signature Tuna Fillets in organic extra virgin Olive Oil, which is synthetic chemicals free and non-GMO.
For the production of Fillets, Callipo only uses round Yellowfin tuna, cooked and cleaned in Italy and jars are manually filled.
The encounter between the undisputed quality of Fillets and the “preciousness” of Extra Virgin Olive Oil, the most renowned Mediterranean food, results in a natural and tasty product, characterized by high nutritional levels, particularly suitable for healthy food lovers, to children and to customers who are passionate about intense and distinctive flavors.
For the production of Yellowfin Tuna Fillets Callipo has been selecting the most valuable tuna and all processing stages are totally carried out in Italy, in the plant of Maierato (VV), according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste.
Callipo Tuna Fillets are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and in food preparations, and ensuring its assimilation.
Find out more callipogroup.com/news/saleiodato
The quality of Callipo Tuna Fillets in Brine has now an extra plus: iodized salt Presal®, which is “protected” as it maintains iodine levels constant even after cooking. Iodine plays a crucial role in health as it contributes to:
• the regular growth of children
• the regular functioning of the thyroid
• the regular energetic metabolism
Yellowfin Tuna in Brine in glass jar is produced with carefully selected raw material, by only adding water and salt, in order to preserve the taste of tuna and the natural scent of the sea. This product is ideal for consumers looking for low fat products (less than 1%).
Processing and manual jar filling are totally carried out in Italy.
Find out more callipogroup.com/news/saleiodato
