First choice Yellowfin Tuna, characterized by tender, solid, light pink and low fat flesh. Callipo Tuna in brine is suitable for consumers looking for a low fat product (less than 1%). It is realized by only adding water and salt, in order to preserve the taste of tuna and the natural scent of the sea.
With its high protein content, it is ideal for children and young people, as well as for athletes and consumers looking for a healthy and balanced diet.
Callipo Tuna Steaks are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a special technological process maintaining iodine levels even after cooking and in food preparations, ensuring its assimilation.
Find out more callipogroup.com/news/saleiodato
Ingredients:
Yellowfin TUNA “Thunnus albacares”
Water
Iodized Protected Salt Presal® (Italian marine salt, potassium iodate 0.007%)
Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.
Callipo Tuna Steaks in Brine is available in the following formats
For this product, we only pick Aquamaris sea water.
Tuna Steaks in Aquamaris Sea Water only consist of tuna and marine mineral salts, which ensure more magnesium, and they are naturally savoury with no added salt!
A number of sanitization treatments make Aquamaris sea water ideal for human consumption: as a result, it is perfect to be used as an ingredient or natural preservative.
Yellowfin Tuna in glass jar is the new line designed to emphasise “transparent” quality, as an alternative to traditional cans. It is produced with carefully selected raw materials and totally processed in Italy. It is characterized by tender, solid, light pink and low fat flesh.
Callipo Tuna Steaks are the only ones prepared with Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and food preparations, ensuring its assimilation.
Find out more callipogroup.com/news/saleiodato
To satisfy the growing interest of customers in healthy and natural products, our company is promoting organic Tuna in Extra Virgin Olive Oil, which is synthetic chemicals free and non-GMO.
The encounter between the undisputed quality of Fillets and the “preciousness” of Extra Virgin Olive Oil, the most renowned Mediterranean food, results in a natural and tasty product, characterized by high nutritional levels, particularly suitable for healthy food lovers, to children and to customers who are passionate about intense and distinctive flavors.
Callipo Tuna Steaks are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a special technological process maintaining iodine levels even after cooking and in food preparations, ensuring its assimilation.
Find out more callipogroup.com/news/saleiodato
L’impresa ha ricevuto benefici rientranti nel regime degli aiuti di Stato e nel regime de minimis per i quali sussiste l’obbligo di pubblicazione nel Registro Nazionale degli aiuti di Stato di cui all’art. 52 della L. 234/2012 accessibile dal seguente link: https://www.rna.gov.it/
