Callipo Tuna Steaks in Brine

First choice Yellowfin Tuna, characterized by tender, solid, light pink and low fat flesh. Callipo Tuna in brine is suitable for consumers looking for a low fat product (less than 1%). It is realized by only adding water and salt, in order to preserve the taste of tuna and the natural scent of the sea.
With its high protein content, it is ideal for children and young people, as well as for athletes and consumers looking for a healthy and balanced diet.
Callipo Tuna Steaks are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a special technological process maintaining iodine levels even after cooking and in food preparations, ensuring its assimilation.
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Yellowfin TUNA “Thunnus albacares”
Iodized Protected Salt Presal® (Italian marine salt, potassium iodate 0.007%)
Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.

Callipo Tuna Steaks in Brine is available in the following formats
  • 80gx2
  • 80gx3
  • 160g
  • Tipologia