Callipo Tuna Steaks in Olive Oil
Yellowfin Tuna in glass jar is the new line designed to emphasise “transparent” quality, as an alternative to traditional cans. It is produced with carefully selected raw materials and totally processed in Italy. It is characterized by tender, solid, light pink and low fat flesh.
Callipo Tuna Steaks are the only ones prepared with Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and food preparations, ensuring its assimilation.
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