Callipo Tuna Steaks in Olive Oil

Yellowfin Tuna in glass jar is the new line designed to emphasise “transparent” quality, as an alternative to traditional cans. It is produced with carefully selected raw materials and totally processed in Italy. It is characterized by tender, solid, light pink and low fat flesh.
Callipo Tuna Steaks are the only ones prepared with Iodized Salt Presal, which is “protected” as it is subject to a specific technological process maintaining iodine levels constant even after cooking and food preparations, ensuring its assimilation.
Find out more callipogroup.com/news/saleiodato

Ingredients:

Yellowfin TUNA “Thunnus albacares”
Olive Oil
Iodized Protected Salt Presal® (Italian marine salt, potassium iodate 0.007%)
Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.

Callipo Tuna Steaks in Olive Oil is available in the following formats
  • 80gx2
  • 80gx3
  • 160g
    		•
    Tipologia

    Vetro

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