Callipo Tuna Steaks in Extra Virgin Olive Oil

To satisfy the growing interest of customers in healthy and natural products, our company is promoting organic Tuna in Extra Virgin Olive Oil, which is synthetic chemicals free and non-GMO.
The encounter between the undisputed quality of Fillets and the “preciousness” of Extra Virgin Olive Oil, the most renowned Mediterranean food, results in a natural and tasty product, characterized by high nutritional levels, particularly suitable for healthy food lovers, to children and to customers who are passionate about intense and distinctive flavors.
Callipo Tuna Steaks are the only ones containing Iodized Salt Presal, which is “protected” as it is subject to a special technological process maintaining iodine levels even after cooking and in food preparations, ensuring its assimilation.
Find out more callipogroup.com/news/saleiodato

Ingredients:

Yellowfin TUNA “Thunnus Albacares”
Organic Extra Virgin Olive Oil*
*Organic ingredients upon total agricultural ingredients (43%)
Iodized Protected Salt Presal® (Italian marine salt, potassium iodate 0.007%)
Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.

Callipo Tuna Steaks in Extra Virgin Olive Oil is available in the following formats
  • 80gx2
  • Tipologia

    Vetro