Spelt, ricotta cheese and tuna with ‘nduja

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Spelt, ricotta cheese and tuna…

Duration: 20 m
Difficulty: media

Ricette – StorieCucina – 1600x840_6

Preparation

Clean the cucumber, then cut it in small cubes.

Season spelt with oil.

Ricotta cheese mousse: season ricotta with salt, pepper, minced parsley and lemon zest.

Place some spelt over the bottom of glass jars.

Place tuna with ‘nduja on top, then cucumber cubes.

Put the mousse within a sac à poche, and squeeze it within each glass jar. Place a piece of tuna on it and use parsley to garnish, then serve.

Ingredients (serves 4)

100 g boiled spelt
2 glass jars of g 200 Callipo Tuna Fillets with Calabrian ‘Nduja
1 small cucumber
200 g sheep ricotta cheese
1 spoonful of parsley
½ lemon zest
parsley
extra virgin olive oil
salt, pepper

Video Recipe

Callipo products in this recipe

Tuna Fillets with Calabrian Spicy ‘Nduja Sauce

‘Nduja is a typical product of Calabria, consisting of a mixture of pork meat and hot chilli pepper. In combination with Tuna Fillets delicacy, it is ideal as pasta seasoning and as a fanciful appetizer.

L’impresa ha ricevuto benefici rientranti nel regime degli aiuti di Stato e nel regime de minimis per i quali sussiste l’obbligo di pubblicazione nel Registro Nazionale degli aiuti di Stato di cui all’art. 52 della L. 234/2012 accessibile dal seguente link: https://www.rna.gov.it/