Preparation
Other than being a super-quick dish to prepare when your fridge is empty, frittata cubes can also work as a rapid and tasty appetizer or starter.
In a bowl, beat the eggs with a pinch of salt, incorporate and amalgamate well-drained tuna chunks with potato and rosemary.
Put a pan on fire with a little oil, add the eggs with tuna and cook at a moderate heat for approximately 5 minutes on each side.
